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Prevent the eyes from becoming cloudy with cataracts in old age
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Revitalize the cilia, these are the hair-wings in the lungs preventing emphysema and chronic bronchitis
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Create substances that prevent the cause of flare-ups of rheumatoid arthritis or silence the arthritic effects of pain and inflammation
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Certain foods can be the cause of headaches and asthma attacks as well as preventing them from arising
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Strengthen the stomach's resistance by warding off ulcers
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Reverse the effects of psoriasis including-redness, itching and pain
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Promote natural killer cells and interferon to ward off infections, giving the body strength to fight off unwanted guests
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Attack & kill germs, bacteria and viruses with the strength equivalent to laboratory-made drugs
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Eliminate diarrhoea and/or constipation
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Alter and strengthen the immune system, warding off common colds and hay fever
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Heart disease is a common killer. The right foods are of vital importance. Food can onset a narrowing and stiffening of the arteries, leading to the creation of blood clots which eventually can cause the heart muscle to suffocate and die. On the positive side the right foods can give the body a chemical armada that circulates in the bloodstream, thus disarming the artery's enemies and even cleaning away some of the dangerous layers which are attached to the artery walls.
What do you feed your body? Are you aware of the extraordinary powers of food? Foods can prevent and alleviate minor and major illnesses. Not only can foods heal & boost your immune system but they can also prevent and eliminate all kinds of illnesses.
People think that drugs are the answer to all our ailments... Today, scientists are increasingly focusing on natural drug remedies, which are already right under our noses. They were created on this planet millions of years ago from our living creatures and plants.
Take the miracle of garlic for instance: Garlic can kill cancer cells! Spinach can incarcerate and paralyse the virus that otherwise would cause cervical cancer. Asparagus and Avocados in test tube experiments have shown to prevent the creation of the virus responsible for the greatest infectious tragedy of our day - AIDS. Cabbage compounds can help detoxify our bodies from air pollutants. Juicing vegetables and fruits with a juicer have alleviated or reversed illnesses in their tracks. Many people rant and rave, of how they have cured their ailments with raw, uncooked phytonutrients delivered from vegetables and fruit juices.
Compounds, delivered by plants can even prevent blood clots from forming, due to the fact that today's fatty diet is getting out of hand! Trans Fats have proven to be a cause of heart attacks and clogged up arteries. Now, many countries are getting on the bandwagon and are starting to reduce or prohibit those toxic trans fats. How long did it take them to realize that these fats are closely linked to heart attacks and can be found in a majority of foods.
On the other hand, the digestion process from the fibrous structure of plants frees vital particles that our bodies need. They inform our liver to decrease cholesterol output. Chemicals from the plants can enter our brains and affect the transmission of messages from our brain, whether positive or negative. Among the influences on our bodies include: skin, nails, eyes, neurons, mood, memory, cognitive functions, hormonal balance, alertness.
The old saying you are what you eat has proven to be true...
Be aware!!! What you eat is not a mystery. Our billions of cells that make up our being are being influenced daily. After numerous failures with drugs- scientists, are intensely investigating the act of what we eat and how it is of great importance. It is a unity with nature that promotes life and death.
Food can set in advancement silent attacks that wear out the joints and clog our arteries, cause heart attacks, and on the other hand- it is miraculous, and can help prevent & reverse damage. The type of food we ate as youngsters can alter our brain chemistry, leaving us later in life victims of multiple sclerosis and possibly later, be the cause of Parkinson's disease.
Food can promote anomalous activity in the cells that then years later end up as cancerous growths.
On the contrary, food can release certain agents that prevent cancer-causing chemicals or stub out chain reactions of molecules that soar through the body, whilst tearing apart the membrane of healthy cells, demeaning their genetic positive intentions and simply leaving them to die.
It is still possible even after abnormal cell growths have emerged on their way to becoming cancer, food can
cause them to shrivel up and vanish. Or when the wandering cells from certain cancers are looking out for new places to attach themselves to, and develop, certain food emissaries can create an unreceptive surface that cannot be occupied by cancer cells.
Eating the right foods can impact the whole body:
